The Best Gluten-free Pastas, According to a Dietitian
The Best Gluten-free Pastas, According to a Dietitian
Brown Rice Pasta
: This gluten-free option is rich in fiber and nutrients, making it a dietitian favorite for its balanced nutritional profile.
Quinoa Pasta
: Packed with protein and essential amino acids, quinoa pasta is an excellent gluten-free choice for a satisfying meal.
Chickpea Pasta
: High in plant-based protein and fiber, chickpea pasta is a delicious and gluten-free alternative that keeps you full
Lentil Pasta
: With a low glycemic index and a good source of iron, lentil pasta offers gluten-free versatility and health benefits.
Buckwheat Soba Noodles
: Nutty and wholesome, buckwheat soba noodles are a gluten-free delight that's perfect for Asian-inspired dishes.
Corn Pasta
: Made from corn flour, this gluten-free pasta option is mild in flavor and suitable for those with various dietary preferences.
Millet Pasta
: Millet pasta is gluten-free and naturally gluten-free, making it a versatile choice for those with dietary restrictions.
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