Pineapple Upside Down Cake Doneness Temps and Recipe

LET'S START

Perfect Pineapple Selection:Choose a ripe pineapple with a sweet fragrance and vibrant color. 

Ideal Temperature Setting:Preheat your oven to 350°F (175°C) for even baking. 

The Right Pan Matters:Use a 9-inch round cake pan, preferably with high sides. 

Melting Butter Magic:Melt 1/2 cup of butter in the pan for that rich, caramelized bottom. 

Pineapple Ring Arrangement:Place pineapple rings over the sugar and add maraschino cherries in the centers. 

Post-Baking Patience:Let it cool for 10 minutes before flipping the cake onto a serving plate. 

Slice and Savor:Enjoy your Pineapple Upside Down Cake with a dollop of whipped cream! 

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