Pineapple Upside Down Cake Doneness Temps and Recipe
Pineapple Upside Down Cake Doneness Temps and Recipe
LET'S START
Perfect Pineapple Selection:
Choose a ripe pineapple with a sweet fragrance and vibrant color.
Ideal Temperature Setting:
Preheat your oven to 350°F (175°C) for even baking.
The Right Pan Matters:
Use a 9-inch round cake pan, preferably with high sides.
Melting Butter Magic:
Melt 1/2 cup of butter in the pan for that rich, caramelized bottom.
Pineapple Ring Arrangement:
Place pineapple rings over the sugar and add maraschino cherries in the centers.
Post-Baking Patience:
Let it cool for 10 minutes before flipping the cake onto a serving plate.
Slice and Savor:
Enjoy your Pineapple Upside Down Cake with a dollop of whipped cream!
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