Lemon-pepper Grilled Chicken Wings: Recipe and Tips

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The Perfect Marinade: Start with a zesty marinade combining lemon juice, black pepper, olive oil, garlic, and salt for an explosion of flavor. 

Quality Wings Matter: Use fresh, high-quality chicken wings to ensure juicy and tender results. 

Patience is Key: Marinate the wings for at least 30 minutes, or ideally, overnight for maximum flavor infusion. 

. Preheat the Grill: Ensure your grill is preheated to medium-high heat (around 375°F or 190°C). 

Two-Zone Grilling: Set up a two-zone grill by keeping one side with direct heat and the other with indirect heat. 

Perfectly Grill Marks: Grill the wings over direct heat, flipping occasionally, until you achieve beautiful grill marks. 

Indirect Cooking: Move the wings to the indirect heat side to finish cooking, preventing them from burning. 

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