How to Make Homemade Chiles Rellenos: Recipe and Critical Temps


Select the Right Chiles: Opt for large, mild chiles like Poblanos for the best results. 

Roast and Peel Perfectly: Char the chiles until the skin blisters, then let them steam in a sealed container for easy peeling. 

Careful Seed Removal: Gently remove the seeds while keeping the chiles intact. 

Prepare the Filling: Create a flavorful stuffing with ingredients like cheese, meat, and spices. 

Batter Basics: Whip up a light, airy batter using egg whites, flour, and salt. 

Fry to Golden Perfection: Submerge the chile and fry until it's a beautiful golden brown. 

Serve Immediately: Enjoy your homemade Chiles Rellenos while they're hot and crispy.