How to Make Homemade Candy Canes: Candy Temperatures for a Holiday Treat
How to Make Homemade Candy Canes: Candy Temperatures for a Holiday Treat
LET'S START
Gather Your Ingredients:To create delectable homemade candy canes, you'll need sugar, corn syrup, water, peppermint extract, red food coloring, and a candy thermometer.
Prepare Your Workstation:Clear your kitchen counter, lay out parchment paper, and have a bowl of ice water ready for cooling the candy mixture.
Mix Sugar and Corn Syrup:In a saucepan, combine sugar and corn syrup over medium heat, stirring until it reaches 260°F on your candy thermometer.
Add Peppermint Flavor:Once the mixture reaches 260°F, remove from heat and stir in peppermint extract. Be prepared for a burst of delightful fragrance!
Divide and Color:Split your candy mixture in half. Add red food coloring to one half, giving it that classic candy cane hue.
Twist the Colors:Roll out each colored candy on parchment paper, then twist them together while they're still pliable.
Shape the Canes:Roll the twisted candy into a rope and form it into cane shapes. Work quickly before it hardens.