How to Grill Ribeye Steak with Heath Riles

LET'S START

[{"selector":"#anim-6f30aa3c-6c95-4bd9-b8b5-e9c35458a9ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.270589055992258%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Start with Quality Ribeye: Select a well-marbled, thick-cut ribeye steak for that juicy, flavorful bite.

[{"selector":"#anim-05563728-7e55-4d1b-a446-3590caf6e9bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.970419823802941%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Season Liberally: Heath Riles' Signature Rubs are your secret to mouthwatering flavor - coat the steak generously.

[{"selector":"#anim-d7779295-922e-404f-b19b-8cb27e108788 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Preheat Your Grill: Ensure it's blazing hot for a perfect sear.

[{"selector":"#anim-fd702433-cfab-4b0c-9ac9-efec7563c481 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.868376145368883%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Sear It Right: Sizzle the steak for 2-3 minutes on each side for that beautiful crust.

[{"selector":"#anim-9261583b-dbbd-4292-91c6-d2e2c0abc0d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.871954194856412%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Use a Meat Thermometer: Cook to 130-135°F for a perfect medium-rare steak.

[{"selector":"#anim-d36db158-015f-451f-8785-2d35e0d840d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.17293113068486%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The Reverse Sear: Move the steak to indirect heat, letting it gently reach perfection.

[{"selector":"#anim-b1d37b56-d2db-4d8f-8ee6-c075d2ab48cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.730741022581544%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Rest Before Serving: Give it 5-10 minutes to let the juices redistribute.

[{"selector":"#anim-f62a0c07-cb49-4aa8-9039-bab5fdb8e22d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.512737544267877%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Like

Homemade Hotdogs: So Tasty, and Temperature-perfect

[{"selector":"#anim-577d9f55-c5f2-4e48-89f1-9f46417f3bc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 1.5521564710302942e-14%, 0) translate(0%, 25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d8735118-fab9-43f6-8382-1b4c07ccbe31","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow

How to Grill Ribeye Steak with Heath Riles

How to Grill Ribeye Steak with Heath Riles

LET'S START

Start with Quality Ribeye: Select a well-marbled, thick-cut ribeye steak for that juicy, flavorful bite.

Season Liberally: Heath Riles' Signature Rubs are your secret to mouthwatering flavor - coat the steak generously.

Preheat Your Grill: Ensure it's blazing hot for a perfect sear.

Sear It Right: Sizzle the steak for 2-3 minutes on each side for that beautiful crust.

Use a Meat Thermometer: Cook to 130-135°F for a perfect medium-rare steak.

The Reverse Sear: Move the steak to indirect heat, letting it gently reach perfection.

Rest Before Serving: Give it 5-10 minutes to let the juices redistribute.

Like

Like

Share

Save

Homemade Hotdogs: So Tasty, and Temperature-perfect

Homemade Hotdogs: So Tasty, and Temperature-perfect