Homemade Caramel Popcorn: Critical Temperatures for Snacky Success

LET'S START

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The Sugar Stage: Start by heating sugar to 320°F for that golden caramel.

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Crucial Butter Melt: Butter should be at 250°F to blend smoothly with sugar.

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Creamy Magic at 235°F: Achieve creamy consistency with heavy cream.

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The Vanilla Vibe: Add vanilla extract at 210°F for flavor perfection.

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Popcorn Time: Mix caramel at 240°F with freshly popped popcorn.

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Cool & Crunchy: Let the popcorn cool to room temperature for the ultimate crunch.

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Break it Up: Once it's cooled, break it into irresistible, bite-sized pieces.

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Homemade Caramel Popcorn: Critical Temperatures for Snacky Success

Homemade Caramel Popcorn: Critical Temperatures for Snacky Success

LET'S START

The Sugar Stage: Start by heating sugar to 320°F for that golden caramel.

Crucial Butter Melt: Butter should be at 250°F to blend smoothly with sugar.

Creamy Magic at 235°F: Achieve creamy consistency with heavy cream.

The Vanilla Vibe: Add vanilla extract at 210°F for flavor perfection.

Popcorn Time: Mix caramel at 240°F with freshly popped popcorn.

Cool & Crunchy: Let the popcorn cool to room temperature for the ultimate crunch.

Break it Up: Once it's cooled, break it into irresistible, bite-sized pieces.

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7Totally Timeless Fall Outfits That Will Make You Glad Summer Is Over

7Totally Timeless Fall Outfits That Will Make You Glad Summer Is Over