7 Indian Dishes That Taste Better the Next Day


Biryani: The flavors of biryani meld together overnight, creating a tantalizing blend of spices and tender meat or vegetables. 

Chole: Allow the chickpeas to soak in the spicy tomato gravy, enhancing the taste and making it even more delightful. 

Rajma: Red kidney beans absorb the rich tomato-based gravy, resulting in a creamier, more flavorful dish after resting. 

Dhokla: This steamed snack gains a more balanced taste as the flavors have time to harmonize. 

Aloo Paratha: The potato-stuffed flatbreads become crispier, and the spiced filling intensifies its savoriness. 

Paneer Tikka: Marinated paneer chunks acquire a deeper smoky flavor when allowed to sit, making them more enjoyable. 

Butter Chicken: Creamy tomato sauce in butter chicken becomes richer and more delectable after spending a night in the fridge.